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Traditional Mysore Pak

Rs.  390.00

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  • We make our products in limited, hand-crafted batches.
  • We source them every 48 hours directly from their authentic region.
  • By limiting our procurement, we ensure maximum freshness with every batch.

Description

Buy the Best Quality Mysore Pak Online

Mysore Pak is an essential sweet in any Indian festival and celebration. It has an extreme sweetness and buttery texture, made with simple and available ingredients.

What makes Mysore Pak truly special? Its roots can be traced back to Karnataka, specifically the royal kitchen of Amba Vilas Palace in Mysore, during the reign of King Krishna Raja Wadiyar IV. This delectable Indian sweet, a creation of the master chef Kakasura Madappa, was made with an abundance of sweetness and love to impress the King of Mysore, thus carrying forward a rich tradition and culture.

This sweet is mostly bought and shared with friends and neighbours during South Indian festivals and celebrations, such as weddings and anniversaries. Whether you relish them for yourself or at a family celebration, these traditional Mysore paks will tickle your taste buds.

Who can resist the allure of sweets? Sharing a box of Mysore Pak with your loved ones is sure to bring more happiness and joy. Its irresistible blend of sweetness and flavour has won the hearts of millions across India and beyond.

Greatest Bakery, a trusted name for over fifty years, is one of the leading bakery and cake delivery shops. We have achieved a five-star rating from FSSAI for our impeccable service. Our delectable, top-quality bakery goods, including a variety of Indian sweets and lip-smacking snacks, are worth every bite. From exquisite sweets like gulab jamoon, halwa, badam puri, and jangiri to savoury snacks like masala groundnut, sathour sev, and butter sev, we have everything you need to enjoy for yourself or your family.

To buy the finest quality ghee mysore pak and for bulk orders, call 9003900374. We also specialise in baking seasonal cakes, customised cakes, plum cakes, and breads.

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